Restaurant for Rent in Mombasa

Prime Dining Spaces in Kenya's Coastal Hub

Type: All Types Office Shop Warehouse Commercial Building Restaurant Hotel
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Restaurant Bar Space For Rent On 1acre Plot In Koroga Nyali - Image 1 Restaurant Bar Space For Rent On 1acre Plot In Koroga Nyali - Image 2 Restaurant Bar Space For Rent On 1acre Plot In Koroga Nyali - Image 3 Restaurant Bar Space For Rent On 1acre Plot In Koroga Nyali - Image 4 Restaurant Bar Space For Rent On 1acre Plot In Koroga Nyali - Image 5 Restaurant Bar Space For Rent On 1acre Plot In Koroga Nyali - Image 6
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KES 500,000 /monthly

Restaurant Bar Space For Rent On 1acre Plot In Koroga Nyali

Nyali, Mombasa

5,000.00 sqm
Parking Restaurant/Cafe 24/7 Security
To Let Full Equipped Club Nyali - Image 1 To Let Full Equipped Club Nyali - Image 2 To Let Full Equipped Club Nyali - Image 3 To Let Full Equipped Club Nyali - Image 4 To Let Full Equipped Club Nyali - Image 5 To Let Full Equipped Club Nyali - Image 6 To Let Full Equipped Club Nyali - Image 7 To Let Full Equipped Club Nyali - Image 8 To Let Full Equipped Club Nyali - Image 9
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KES 700,000 /monthly

To Let Full Equipped Club Nyali

Nyali, Mombasa

1,000.00 sqm
Parking Restaurant/Cafe Parking
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KES 25,000 /monthly

To Let Office Several Office Space Mombasa Cbd

Mvita, Mombasa

1,500.00 sqm
Parking 24/7 Security

Explore premium restaurant spaces for rent across Mombasa's prime commercial districts. Our F&B rental listings feature fully-equipped kitchens, high foot traffic locations, and flexible lease terms from 1-5 years. Monthly rents range from Ksh 50,000 to Ksh 500,000 depending on size and location.

Restaurant for Rent in Mombasa

Mombasa offers exceptional restaurant rental opportunities along its vibrant coastal strip and urban centers. The city's thriving tourism industry and growing local population create strong demand for dining establishments of all types.

Mombasa Restaurant Rental Market Overview

The F&B rental market in Mombasa shows steady growth with particular demand along Nyali Road, Moi Avenue, and the Bamburi beach strip. Well-located restaurant spaces typically achieve 80-90% occupancy rates year-round.

Types of Restaurant Spaces Available

Space Type Monthly Rent Range Popular Areas Typical Size
Beachfront Restaurant Ksh 300,000-500,000 Nyali, Bamburi 150-300 sqm
Urban Casual Dining Ksh 120,000-250,000 Moi Avenue, Digo Road 80-150 sqm
Food Court Stall Ksh 50,000-100,000 City Mall, Nyali Cinemax 20-40 sqm

Key Features of Mombasa Restaurant Rentals

  • Kitchen Infrastructure: Most spaces come with installed hood systems and grease traps
  • Utilities: Three-phase power (15-60A) standard in commercial zones
  • Lease Terms: Typically 2-3 years with renewal options
  • Deposits: Equivalent to 2 months' rent plus service charge deposit
  • Service Charges: Ksh 100-300 per sqm monthly for mall locations

Prime Restaurant Locations in Mombasa

The most sought-after areas for restaurant rentals include:

  • Nyali: High-end tourist dining along Links Road
  • Town Centre: Lunchtime business crowd near Treasury Square
  • Bamburi: Beachfront casual dining along the North Coast strip
  • Miritini: Highway stopover restaurants near the Likoni ferry

Frequently Asked Questions

Most commercial landlords offer initial lease terms of 2-3 years for restaurant properties, with options to renew. Shorter terms (6-12 months) may be available at higher monthly rates.
Most restaurant spaces charge utilities separately. Tenants typically pay directly for electricity (Ksh 18-25 per kWh commercial rate), water (metered), and garbage collection (Ksh 2,000-5,000 monthly). Some malls include basic utilities in service charges.
Tenants can usually modify interior layouts with landlord approval. Structural changes require written consent. Most leases allow kitchen equipment installation but may require professional certification. All modifications must comply with county health and safety regulations.
Standard deposits equal two months' rent plus one month's estimated service charge (for mall locations). Some landlords may require additional deposits for specialized kitchen equipment or if credit history requires.
The high season runs July-September and December-January when tourist numbers peak. Many restaurants see double the normal traffic during these periods. The low season (April-June) sees more local clientele.